Definition
Small containers that hold prepped ingredients at your station, forming a rainbow of prep work that makes cooking feel like organized chaos. Lose one and your entire service falls apart.
Example Usage
Where's my mise cup of minced garlic? Someone better not have used it!
Origin
Derivative of mise en place terminology
Fun Fact
Experienced cooks can identify their mise cups in complete darkness by smell and muscle memory alone.
Source: Professional kitchen organization
Related Terms
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See “mise cup” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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