Definition
The target inventory level for each ingredient, supposedly calculated scientifically but often based on that one Saturday when everyone inexplicably ordered the same dish. Also what you're constantly scrambling to maintain.
Example Usage
We're below par on everything except kale, which apparently no one wants despite what the menu says.
Origin
From 'par stock,' borrowed from golf terminology meaning the expected standard
Fun Fact
Poor par level management is the silent profit killer, leading to either waste or those dreaded '86' moments.
Source: Restaurant inventory management terminology
Related Terms
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See “par” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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