Definition
A bold, full-bodied red wine grape variety producing dark, spicy wines with notes of blackberry, black pepper, and smoke—beloved by sommeliers who insist it tastes completely different from its Australian alter ego, Shiraz. This French varietal thrives in warm climates and ages magnificently, developing complex flavors that justify its premium price tags. It's the grape that launched a thousand pretentious tasting notes.
Example Usage
The sommelier recommended a Northern Rhône Syrah, describing it as 'elegantly savage with whispers of garrigue and smoked meat.'
Source: Wine industry terminology
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