reduction

Definition

Simmering a liquid until water evaporates and flavors concentrate into a more intense, syrupy version of themselves. The alchemy of transforming wimpy liquids into bold, sauce-worthy glory through patient evaporation.

Example Usage

Create a balsamic reduction by simmering the vinegar until it coats the back of a spoon.

Origin

From Latin 'reducere' meaning 'to lead back' or 'to bring back'

Fun Fact

A proper reduction can concentrate flavors up to 90%, which is why you should never season a sauce until after reducing—you might end up with a salt lick.

Source: Classical sauce-making techniques

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