Definition
A crystal-clear soup made by clarifying stock with a protein raft, resulting in a liquid so transparent you can read through it. The soup that proves you have monk-like patience and impeccable technique.
Example Usage
The consommé was so clear, you could see the delicate vegetables resting at the bottom of the bowl.
Origin
French, from 'consommer' meaning 'to complete' or 'to finish'
Fun Fact
The clarification process uses egg whites, ground meat, and vegetables to form a raft that traps impurities, a technique that has remained virtually unchanged for over 200 years.
Source: Classical French haute cuisine
Related Terms
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