Roux

Definition

A mixture of equal parts fat and flour cooked together as the base for sauces and soups. It's the foundation of Cajun cooking, French cuisine, and your grandmother's gravy that she refuses to share the recipe for even though it's literally just butter and flour.

Example Usage

"I stirred this roux for 45 minutes to get it to a dark chocolate color. My arm is now a different shape. This is what commitment to gumbo looks like."

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blonde

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