the wood

Intermediate 🍳 Food / Culinary

Definition

Cutting boards, particularly large wooden ones used for carving meats or preparing ingredients. Curiously revered in professional kitchens despite being bacteria hotels.

Example Usage

Let that roast rest on the wood for ten minutes before you carve it.

Origin

Kitchen equipment shorthand for wooden cutting boards

Fun Fact

Despite health department paranoia, studies show well-maintained wooden cutting boards are actually more sanitary than plastic ones due to wood's natural antimicrobial properties.

Source: Professional kitchen equipment terminology

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