Veloute

Definition

One of the five French mother sauces, made from a light stock thickened with a roux. It's basically gravy that went to an Ivy League school. Pronouncing it correctly at a restaurant earns you a subtle nod from the waiter and confused looks from everyone at your table.

Example Usage

"I made a chicken veloute and my family asked why I was serving them fancy gravy with such an attitude. They're not wrong, but they're not invited back."

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