Definition
A culinary cut where vegetables or potatoes are sliced into long, thin strips resembling shoestrings—or in non-cooking contexts, an impossibly tight budget. When a recipe calls for shoestring cuts, you're basically making fancy matchsticks. The phrase "on a shoestring" perfectly captures startup culture: doing impressive things with resources as thin as your patience.
Example Usage
The restaurant served shoestring fries so thin and crispy they disappeared before you could Instagram them.
Source: Common culinary terminology
Related Terms
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See “shoestring” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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