Molecular Gastronomy

Definition

The science of using chemistry and physics to transform food into things that look nothing like food. Think edible spheres, foams, and gels that make your dinner look like a science experiment. It's what happens when a chef gets a chemistry set for Christmas and never looks back.

Example Usage

"The molecular gastronomy restaurant served my cocktail as a cloud of vapor. I paid $22 to inhale a gin and tonic. I have never felt more alive or more foolish."

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