Definition
The dramatic process of rapidly cooling hot materials by dunking them in liquid — whether it's steel in a blacksmith's water bucket or your thirst with a cold beverage. In metallurgy, it hardens metal by shocking it with temperature change; in life, it's satisfying a deep craving. The culinary version happens when you deglaze a hot pan, creating steam and satisfying sounds.
Example Usage
After quenching the red-hot blade in oil, the blacksmith achieved the desired hardness.
Source: Culinary and metallurgical terminology via provided definition
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