proof

Definition

Allowing yeast dough to rise before or after shaping, during which time the yeast ferments and creates gas bubbles. The period where you anxiously watch dough and wonder if your yeast is actually alive.

Example Usage

The dough needs to proof for an hour, or until doubled in size, whichever comes first or whenever you lose patience.

Origin

From 'prove,' as in proving the yeast is active and the dough is viable

Fun Fact

Professional bakers use proof boxes with controlled temperature and humidity, while home bakers just put dough in their oven with the light on and pray to the yeast gods.

Source: Professional baking terminology

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