Definition
Pricking dough with a fork or specialized docker to prevent it from puffing up during baking. It's basically acupuncture for pie crusts.
Example Usage
Dock the puff pastry all over before baking, or it'll balloon up and ruin your carefully composed tart.
Origin
From the practice of creating 'docks' or small holes in the dough surface
Fun Fact
Commercial bakeries use spiked rollers called dough dockers that look like medieval torture devices but produce perfectly even holes.
Source: Baking and pastry technique
Related Terms
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See “docking” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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