Definition

A fine powder sprinkled over a dish for color, flavor, or visual drama—made from dried herbs, spices, freeze-dried fruit, or other ingredients. It's the garnish for when you want to be mysterious.

Example Usage

The dessert was finished with a matcha dust and edible gold.

Origin

English, from the noun 'dust'

Fun Fact

Freeze-dried fruit dust concentrates flavor and provides visual pop without moisture.

Source: Contemporary plating technique

Related Terms

Beginner

Sear

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Remoulade

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hardness

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par stock

The predetermined minimum quantity of each ingredient needed to operate without running out mid-service, calculated through mystical formulas involving sales data, prep time, and prayer. When you're below par, panic ensues.

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ride

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Sachet

A small bundle of herbs (usually bay leaf, thyme, parsley) tied in cheesecloth or a tea bag. It's the culinary equivalent of a convenient plot device—adds flavor but is easy to remove.

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See “Dust” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.

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Intermediate

escalope

A thin slice of meat—usually veal, chicken, or pork—that's been pounded thinner than your patience at a Michelin-sta...