dock off

Definition

Punching down risen dough to release gas and redistribute yeast, preparing it for shaping. The aggressive-sounding step where you literally assault your bread dough.

Example Usage

Once the first rise is complete, dock off the dough and shape it into rolls.

Origin

Variation of 'knock back,' common British baking terminology

Fun Fact

Despite the violent terminology, this step is actually gentle—you're not trying to murder the dough, just deflate it enough to redistribute the yeast for a second, finer rise.

Source: Professional baking terminology

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