Definition
An ingredient, technique, or presentation that screams 'I went to culinary school' with unnecessary complexity or pretension. Often involves tweezers, foams, or deconstructed versions of simple foods.
Example Usage
The deconstructed Caesar with air-dried anchovy powder is a bit too cheffy for a casual lunch spot.
Origin
Modern restaurant industry slang, likely emerged in the 2000s
Fun Fact
The term is often used affectionately by chefs themselves to acknowledge when they've gone overboard with technique.
Source: Contemporary restaurant industry slang
Related Terms
Translate This Term
See “cheffy” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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