Definition
The basic white wine grape that conquered the world by being reliably pleasant and infinitely adaptable, from crisp and mineral to buttery and oak-bombed. It's the people-pleaser of varietals—the wine equivalent of saying you like all music. Ordering it at a wine bar guarantees you won't embarrass yourself, but also won't impress the sommelier.
Example Usage
Susan ordered a chardonnay because she couldn't pronounce any of the other wines on the list and didn't want to look foolish in front of her date.
Source: Common wine and culinary terminology
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