caramelise

Definition

The magical cooking process where sugar transforms into liquid gold through controlled heat application, creating complex flavors and that coveted golden-brown color. It's the difference between sad boiled onions and restaurant-quality French onion soup. Master this technique and suddenly everyone thinks you went to culinary school.

Example Usage

The recipe said to caramelise the onions for 10 minutes, but we all know it actually takes 45 minutes of patient stirring.

Source: Culinary terminology

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bake

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