Definition

The person responsible for transporting food from kitchen to table when servers are too busy or pretentious to do it themselves. Often the newest, lowest-paid team member.

Example Usage

Where's the runner? Table 15's apps have been dying in the window for five minutes.

Origin

From the action of running food to tables

Fun Fact

In high-end restaurants, runners often require extensive menu training despite never taking orders themselves.

Source: Restaurant service operations terminology

Related Terms