appetizer

Definition

A small, savory starter course designed to whet your appetite and ensure you're already half-full before the expensive main course arrives—a restaurateur's genius profit strategy. The culinary world's opening act that sometimes steals the show. Also known as the reason you need to pace yourself but never do.

Example Usage

They ordered so many appetizers that the entrees became an afterthought and a regret.

Source: Culinary terminology

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