Definition
The opening between kitchen and dining room where completed plates stage before service, slowly dying under heat lamps. Also known as the pass, where quality control theoretically happens.
Example Usage
Stop letting food die in the window—if it's ready, run it immediately.
Origin
From the physical window or opening in the wall between kitchen and dining room
Fun Fact
The window's invention allowed kitchens to be hidden from diners, revolutionizing restaurant design in the 19th century.
Source: Restaurant architecture and operations terminology
Related Terms
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See “window” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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