turn and burn

Definition

The art of flipping tables as quickly as humanly possible to maximize revenue, often sacrificing ambiance for efficiency. High volume restaurants live by this mantra.

Example Usage

Corporate wants us to turn and burn every table in 45 minutes, because who needs digestion time?

Origin

Combining 'table turn' (getting new guests seated) with 'burn' (speed/urgency)

Fun Fact

Fine dining establishments typically turn tables once per service, while casual spots might turn the same table 3-4 times.

Source: Restaurant management terminology

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