Definition
A swing cook who can work any station in the kitchen, filling in wherever needed. They're the utility players of the culinary world, skilled at everything but master of being flexible.
Example Usage
We hired Maria as a tournant because she can jump from garde manger to sauté to pastry without missing a beat.
Origin
French for 'turning' or 'rotating,' from the brigade system
Fun Fact
In classical French kitchens, the tournant position was often filled by the most experienced cook below the sous chef level.
Source: French brigade system kitchen organization
Related Terms
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