thicken

Beginner 🍳 Food / Culinary

Definition

To increase viscosity or density, turning a liquid into something more gelatinous—the culinary version of plot thickening. Whether you're using cornstarch, gelatin, or a reduction, it's the difference between soup and sauce.

Example Usage

Add a slurry to thicken the gravy before serving.

Source: Merriam-Webster via Free Dictionary API

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