Definition
The art of making insufficient ingredients somehow serve more portions through creative cutting, padding, or wishful thinking. Required when par levels meet unexpected demand.
Example Usage
We're running low on short rib—stretch it with extra polenta and call it 'rustic portions.'
Origin
From literally stretching resources beyond their intended use
Fun Fact
Stretching ingredients is a valuable skill, but there's a fine line between resourcefulness and fraud.
Source: Restaurant kitchen management slang
Related Terms
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See “stretch it” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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