Definition
To make insufficient ingredients cover more portions than originally planned, usually through creative dilution or portion reduction. The culinary equivalent of loaves and fishes, but with more anxiety.
Example Usage
We're running low on risotto—I need you to stretch what's left for six more orders.
Origin
General restaurant kitchen term for extending resources
Fun Fact
Master chefs can stretch ingredients so skillfully that guests never notice their portion is 85% of the original size—it's basically kitchen magic.
Source: Restaurant kitchen management slang
Related Terms
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See “stretch” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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