soubise

Definition

A classical French sauce made from onions and béchamel, named after an 18th-century prince who apparently loved his onions fancy. The elegant way to make cream of onion sauce sound worthy of a tasting menu.

Example Usage

Finish those pork chops with a soubise—it's basically fancy onion gravy that justifies the menu price.

Origin

Named after Charles de Rohan, Prince de Soubise, whose chef created the sauce

Fun Fact

Prince de Soubise was known more for his military failures than culinary contributions, but his name lives on in French cuisine while his battles are forgotten—proof that good eating beats good fighting.

Source: Classical French sauce repertoire

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