Definition
When a chef or expeditor is calling out orders loudly and rhythmically during service, maintaining timing and communication across the line. Part conductor, part drill sergeant, all intensity.
Example Usage
Listen up, I'm shouting the next round: two salmon, one medium-rare, three pork chops all day!
Origin
Kitchen communication practice from French brigade system
Fun Fact
The cadence and volume of shouting can make or break a service—too soft and orders get missed, too aggressive and the kitchen becomes hostile.
Source: Professional kitchen communication protocol
Related Terms
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See “shouting” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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