scoring

Definition

Making shallow cuts in the surface of meat, fish, or dough to promote even cooking, prevent curling, or create visual appeal. The strategic knife work that prevents your duck breast from warping into a taco shape.

Example Usage

Score the skin of the duck breast in a crosshatch pattern before searing to render the fat properly.

Origin

From Old Norse 'skor,' meaning 'notch' or 'incision'

Fun Fact

Scoring bread dough isn't just decorative—it controls where steam escapes during baking, determining the final shape and texture of the crust.

Source: Universal culinary technique terminology

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larding

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on the fly

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