Definition
A low-profile refrigerated unit that fits beneath counters, providing cold storage at waist level for maximum efficiency during service. The refrigerator designed by someone who actually works in a kitchen.
Example Usage
Stock the low-boy with tonight's proteins before service starts—we're not running to the walk-in every two minutes again.
Origin
From its low height compared to standard reach-in refrigerators
Fun Fact
Low-boys revolutionized kitchen efficiency by putting ingredients at arm's reach, though they're also perfect height for slamming your knee into when you're moving too fast during a rush.
Source: Professional kitchen equipment terminology
Related Terms
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See “low-boy” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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