emulsify

Definition

The molecular magic of convincing two liquids that normally hate each other (like oil and water) to become a stable, creamy mixture through vigorous whisking or chemistry. The secret behind everything from mayonnaise to hollandaise sauce. When done right, it's culinary alchemy; when it breaks, it's a greasy puddle of disappointment.

Example Usage

Slowly drizzle in the oil while whisking vigorously to emulsify the vinaigrette properly.

Source: Culinary terminology via provided definition

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