concassé

Definition

Tomatoes that have been blanched, peeled, seeded, and roughly chopped—basically tomatoes that have been through a spa treatment. The term can apply to other coarsely chopped ingredients too.

Example Usage

Garnish the fish with a fresh tomato concassé dressed with olive oil and basil for a clean, bright finish.

Origin

From French 'concasser' meaning to crush or grind coarsely

Fun Fact

Peeling and seeding tomatoes for concassé removes the bitter compounds found in the skin and seeds, creating a purer tomato flavor.

Source: Classical French preparation technique

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